Seared Shrimp with Warm New Potato Salad

This recipe was inspired by one from Odessa Piper, chef-owner of L'Etoile restaurant in Madison, Wisconsin. Read More INGREDIENTS: 1 pound uncooked large shrimp, peeled, deveined 3 tablespoons olive oil (preferably extra-virgin) 1 teaspoon minced fresh thyme or 1/2 [...]

By |2019-05-28T22:46:50-07:00May 28th, 2019|Food Pairings|0 Comments