Seared Shrimp with Warm New Potato Salad
This recipe was inspired by one from Odessa Piper, chef-owner of L'Etoile restaurant in Madison, Wisconsin. Read More http://www.epicurious.com/recipes/food/views/Seared-Shrimp-with-Warm-New-Potato-Salad-1039#ixzz1x9DOyrbj INGREDIENTS: 1 pound uncooked large shrimp, peeled, deveined 3 tablespoons olive oil (preferably extra-virgin) 1 teaspoon minced fresh thyme or 1/2 [...]