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THIS SATURDAY! It’s our 2020 Winter Release Party, Noon- 5 pm with 6 wine and food pairings prepared by Chef Bethany Briggs.
COME AND TASTE OUR NEWEST VINTAGES OF THESE WINES with PAIRINGS:

2019 SAUVIGNON BLANC
pairing: Ahi Tuna Tartare with Pickled Vegetables and Wonton Chips

2016 TEMPRANILLO
pairing: Venison Bourguignon

2017 CABERNET FRANC
pairing: Deconstructed Eggplant Parmesan

2016 PETIT VERDOT
pairing: Confit of Duck Cassoulet

2017 TANNAT
pairing: Braised Short Ribs over Creamy Polenta

2016 PETITE SIRAH
pairing: Cayenne Pomegranate Chocolate Truffle

Taste. Savor. Enjoy. Get your ticket today.
$30/person ($15 for wine club members).

Reservations preferred. SATURDAY, JAN 18 Noon- 5 pm LIVE MUSIC with vocalist Amy Duke and Mikel Soria on guitar, 1 pm-4:30 pm

 

Click here for tickets