Classic Coq Au Vin

Recipe courtesy Emeril Lagasse, 2003 Show: The Essence of Emeril Total Time: 3 hr 15 min Prep 35 min Cook 2 hr 40 min Yield: 8 to 10 servings Level: Intermediate http://www.foodnetwork.com/recipes/emeril-lagasse/classic-coq-au-vin-recipe/index.html Category : Winter Pairings INGREDIENTS: 10 slices bacon, [...]

By |2019-05-28T23:20:51-07:00May 28th, 2019|Food Pairings|0 Comments

Creamy Soft Polenta with Meat Ragù

Epicurious | November 2007 Rick Tramonto Reprinted with permission from Fantastico! Read More http://www.epicurious.com/recipes/food/views/Creamy-Soft-Polenta-with-Meat-Ragu-241043#ixzz2I9k1BwaQ yield: Makes 4 to 6 servings Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! I serve this traditional side dish [...]

By |2019-05-28T23:18:41-07:00May 28th, 2019|Food Pairings|0 Comments
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