Our current releases include single vineyard designated Viognier, Pinot Noir, Malbec, Cabernet Franc, Tempranillo and Petite Sirah. This year we are producing Rhone varieties: Syrah, Grenache, Mourvedre, Viognier, Roussanne & Marsanne from Madera County, Pinot Noir and Syrah from the Santa Lucia Highlands on the Central Coast, Cabernet Franc, Petite Sirah and Tempranillo from Clarksburg on the Sacramento Delta. Visit us at the Queen’s Inn and taste our handcrafted wines.
All of our wines are fermented using native yeasts, those which come from the vineyards with the fruit, also known as resident yeasts. We believe that our single-vineyard designated wines are truly indicative of the vineyards they come from because we allow the vineyard’s true expression to come forth, simply by our non-interventive style of winemaking. We like to say, “We do as little as possible…”. In actuality, this type of winemaking is anything but boring.
We hope you will enjoy our wines, noticing that each wine is different than the other, hopefully experiencing the character and sublety each variety can offer while showcasing the differences between each vintage. Please enjoy our wines with your favorite meals.