Nutty Fondue

This Viognier possesses the vintage’s classic characteristics: a crisp bouquet with hints of pears, citrus and honey, with a hazelnut creamy finish. This recipe is shared on our website courtesy of Jill Hough, author of 100 Perfect Pairings: Small Plates [...]

By |2019-05-28T21:50:20-07:00May 28th, 2019|Food Pairings|0 Comments