CONTRIBUTED BY JOHN GORHAM WWW.FOODANDWINE.COM Flat Iron Steaks with Blue Cheese Butter TOTAL TIME: 40 MIN SERVINGS: 4 TO 6 FAST MAKE-AHEAD Besides Gorgonzola, this tasty butter is enhanced with shallot, tarragon and Worcestershire sauce; it adds great flavor to [...]
When I first tasted Cabernet Franc, I fell in love. Its lush raspberry and anise flavors and peppery finish make the match perfect! This is our second vintage from Donati Family Vineyard on the Central Coast. Focaccia: 2 Cups all-purpose [...]
Epicurious | July 2009 by Joyce Goldstein Tapas: Sensational Small Plates from Spain Read More http://www.epicurious.com/recipes/food/views/Garlic-Chicken-354571#ixzz2I9kgNR5v yield: Serves 4 Pollo al ajillo Here is another popular al ajillo preparation. I use chicken thighs for this dish because they remain juicier [...]
True to this native Spanish grape, our Tempranillo provides floral aromas and lush black cherries with nicely integrated French oak flavors. This wine will pair nicely with our favorite Tapas, especially these rich and flavorful glazed beef skewers. We used [...]
We chose to use the Ghiradelli Brownie mix sold at Costco for this dessert as it has a mix of types of chocolate in it. We made the brownies and served them with the sauce drizzled over the top. Reduce [...]
By Lilia Xavier My grandfather, Eduardo Xavier, loved Touriga Nacional. We made this wine to suit him. Its a lighter bodied red wine suitable for an afternoon meal or a light dinner. It has wonderful, light fruity aromas on the [...]
RECIPE BY SAVORY/SWEET/ECLECTIC Serve these poached and grilled bratwursts topped with the Warm Tomato and Citrus Balsamic Compote Yield: 6 servings Ingredients 2 tablespoons vegetable oil 1/2 small onion, sliced 2 cloves garlic, smashed 2 cups chicken or beef [...]
www.epicurious.com yield Makes 8 servings active time 1 1/2 hours total time 2 hours Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue [...]
Recipe on www.foodandwine.com From "Great Chef Thanksgiving Recipes Made Easy", published November 2010. Contributed by Ryan Hardy. TOTAL TIME:45 MIN SERVINGS:12 Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, [...]
(serves 6), This is an especially fragrant and luxurious soup, one that's both hearty and delicate at the same time. In addition to the sherry, it's finished with a little creme fraiche, which adds both a silky texture and a [...]