At Idle Hour Winery & Kitchen, we offer a changing menu weekly showcasing seasonal ingredients, paired with a selection of our wines.
The key to our success is simple: providing healthy food amid a beautiful outdoor environment where our guests can gather safely. We are following all CDC Covid-19 guidelines, to assure the safety of our staff and our customers.
Eat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support this year.
LUNCH MENU
(Specials announced weekly)
THE PIG & GOAT $12
Black Forest Ham, Goat Cheese mouse and Malbec Aioli with Arugula on a Ciabatta Roll
GRILLED CHEESE $12
Havarti Cheese and fresh Rosemary with Spiced Honey on Multi Seed Bread. Add Black Forest Ham $2
TURKEY RANCH CHEDDAR MELT $12
Sliced Turkey, Bacon, Cheddar with Cilantro Ranch Aioli.
SERVED WITH A SIDE HOUSE SALAD
Mixed greens, Dried Cranberries, Red Onion, Tomatoes & Bleu Cheese crumbles with Balsamic Vinaigrette or Buttermilk Ranch dressing.
CRISPY ARTICHOKE SALAD: $12
With Grilled Artichoke Hearts, Arugula, Sun-dried Tomato, Red Bell Pepper, Champagne Vinaigrette over White Bean Purée
FULL HOUSE SALAD $8
Mixed greens, Dried Cranberries, Red Onion, Tomatoes & Bleu Cheese crumbles with Balsamic Vinaigrette or Buttermilk Ranch dressing.
FLATBREAD OF THE DAY:
GREEK Pizza 9-inch $9, 12-inch $12
Sun-dried tomatoes, artichoke hearts, feta cheese, arugula, red onion, hummus and garlic olive oil
CHEESEBOARD For Two
3 Cheeses with Olives, Nuts, Fresh Fruit & Crackers $16 (veg) Add Charcuterie $3
(Specials announced weekly)
AVOCADO TOAST $10
Two Poached Eggs over sliced avocado, spicy Hummus, Arugula & pickled Red onion
IDLE HOUR $12
Two Eggs your way over potatoes with a choice of one side
CRISPY ARTICHOKE SALAD $12
With Grilled Artichoke Hearts, Arugula, Sun-dried Tomato, Red Bell Pepper, Champagne Vinaigrette over White Bean Purée
CHEESEBOARD For Two $3
3 Cheeses with Olives, Nuts, Fresh Fruit & Crackers $16 (veg) Add Charcuterie
FULL HOUSE SALAD: $8
Mixed greens, Sliced Green Apple, Red Onion, Tomatoes & Bleu Cheese crumbles with Balsamic Vinaigrette or Buttermilk Ranch dressing.