At Idle Hour Winery & Kitchen, we offer a changing menu weekly showcasing seasonal ingredients, paired with a selection of our wines.
The key to our success is simple: providing healthy food amid a beautiful outdoor environment where our guests can gather safely. We are following all CDC Covid-19 guidelines, to assure the safety of our staff and our customers.
Eat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support this year.
(Specials announced weekly)
AVOCADO TOAST $10
Two Poached Eggs over sliced avocado, spicy Hummus, Arugula & pickled Red onion
IDLE HOUR $12
Two Eggs your way over potatoes with a choice of one side
CRISPY ARTICHOKE SALAD $12
With Grilled Artichoke Hearts, Arugula, Sun-dried Tomato, Red Bell Pepper, Champagne Vinaigrette over White Bean Purée
CHEESEBOARD For Two $3
3 Cheeses with Olives, Nuts, Fresh Fruit & Crackers $16 (veg) Add Charcuterie
FULL HOUSE SALAD: $8
Mixed greens, Sliced Green Apple, Red Onion, Tomatoes & Bleu Cheese crumbles with Balsamic Vinaigrette or Buttermilk Ranch dressing.