Winery

At Idle Hour Winery, our philosophy is rooted in the art of slow, purposeful winemaking. Specializing in single-vineyard, single-varietal wines, we use native yeast fermentations, gravity flow, and neutral French oak to produce expressive, balanced wines with minimal intervention. From Viognier and Pinot Noir to Tempranillo and Petite Sirah, each release reflects the soul of the vineyard and the season. Our wines are a celebration of both California terroir and Mediterranean influence, made to pair beautifully with food and good company.

Founded by winemaker Anna Marie dos Remedios and partner Deb Payne, Idle Hour began in 2007 as a passionate experiment and evolved into Oakhurst's first winery. Drawing from time-honored methods and mentorship under Josh Jensen of Calera, Anna Marie crafts wines that prioritize elegance, restraint, and food-friendliness. The winery's name, inspired by her grandfather's Chinese Junk boat, reflects a nostalgic spirit of craftsmanship and exploration. Today, Idle Hour continues to grow while staying true to its roots — small-batch wines, made with integrity.

Visit us at Queen's Inn by the River and experience the difference that handcrafted wine and fresh, local food can make. We're open Wednesday through Saturday for wine tastings, lunch, and dinner — plus Sunday Brunch. Pair our thoughtfully made wines with dishes from our scratch Mediterranean kitchen, all served in a relaxing setting just minutes from Yosemite's south entrance. Whether you're a seasoned wine enthusiast or just beginning to explore, Idle Hour Winery & Kitchen offers an experience that's both welcoming and unforgettable.