Handcrafted Wines, Mediterranean Roots
At Idle Hour Winery, our philosophy is rooted in the art of slow, purposeful winemaking. Specializing in single-vineyard, single-varietal wines, we use native yeast fermentations, gravity flow, and neutral French oak to produce expressive, balanced wines with minimal intervention. From Viognier and Pinot Noir to Tempranillo and Petite Sirah, each release reflects the soul of the vineyard and the season. Our wines are a celebration of both California terroir and Mediterranean influence, made to pair beautifully with food and good company.