Julia Child’s Beef Bourguignon
Prep Time 60 min Total Time 6 hr 0 min Servings: 6 This is a classic recipe from Julia Child's "Mastering the Art of French Cooking" book. Category : Winter Pairings INGREDIENTS 1 6 ounce piece chunk bacon 3 1/2 [...]
Prep Time 60 min Total Time 6 hr 0 min Servings: 6 This is a classic recipe from Julia Child's "Mastering the Art of French Cooking" book. Category : Winter Pairings INGREDIENTS 1 6 ounce piece chunk bacon 3 1/2 [...]
True to this native Spanish grape, our Tempranillo provides floral aromas and lush black cherries with nicely integrated French oak flavors. This wine will pair nicely with our favorite Tapas, especially this rich and flavorful, spicy and sweet sausage dish. [...]
Contributed by Chef Lori Shaw Taguinod of Savory/Sweet/Eclectic Yield:4-6 This lovely soup goes very well with our Malbec. The bright fruit and good acidity of this wine smooths the texture of the beans and handles the mild spicy influence from [...]
CONTRIBUTED BY MARIA DE CESARE AND ROMANO GORDINI ON FOODANDWINE.COM ACTIVE: 20 MIN TOTAL TIME: 50 MIN SERVINGS: 4 Guests at Tuscany’s Podere Palazzo can take classes from chefs Iside Maria de Cesare and Romano Gordini at their La Parolina [...]
This is our first Cabernet Sauvignon from the Sturm Gardner Vineyard in Mariposa County which shows black cherry upfront with creamy leather tobacco notes on the finish with chewy tannins. This will be a Cabernet to enjoy with your favorite [...]
This is our first Cabernet Sauvignon from the Sturm Gardner Vineyard in Mariposa County which shows black cherry upfront with creamy leather tobacco notes on the finish. This will be a Cabernet to enjoy with your favorite meal. This recipe [...]
Yield: 4 Servings If you use commercial pork in this recipe, you might want to rub the chops with the salt mixture and let them sit for a full day in the fridge. The long rest will make the meat [...]
CONTRIBUTED BY CHRISTOPHE CÔTE / EPICURIOUS.COM ACTIVE: 25 MIN TOTAL TIME: 1 HR SERVINGS: 6 Category : Winter Pairings 2 ounces dried morels (2 cups) 1 1/2 cups boiling water One 3 1/4-pound trimmed and tied beef tenderloin roast Salt [...]
Since our Merlot is fruity and soft, without being overly high in acids or tannins, its fairly easy to drink and pair with foods. We chose our favorite Cheddar cheese, Dubliner Irish Cheddar, because this salty cheddar really helps to [...]
We thought you might like to pretend you are on the streets of Paris, enjoying this version of the French Baguette sandwich. Its jazzed up a bit with arugula and a mustard-mayo dressing, but even still it evokes a French [...]