Brunch at the Winery
August 30, 2020
Two seatings on our outdoor patio, 10am – 12pm or 12pm – 2pm. Reservations required by calling 559-760-9090.
Here’s this week’s menu:
PANCAKES WITH APPLE CINNAMON COMPOTE:
Chantilly cream and Struesel crumble.
SOUTHWEST SCRAMBLE: with Red bell peppers, mushroom, red onion, avocado, cilantro cream
and queso fresca.
AVOCADO TOAST with Pickled Red Onions, Hummus,
Arugula and Poached eggs.
CRISPY ARTICHOKE SALAD: with Grilled artichoke hearts, Arugula, Champagne vinaigrette, White bean purée & Sun dried tomato.
CHILLED TOMATO SOUP: with Sourdough parmesan crostini, Thai basil and Garlic chili oil drizzle.
We are adhering to all Covid safety protocols set by the CA Dept of Public Health and look forward to seeing you! Our five acre property has plenty of space for social distancing outdoors. We are requiring masks (until seated) at the Inn, Wine Bar and Winery for the safety of our guests and employees. With 6 feet spacing in place, seating is limited on the winery patio. Call 559-760-9090 for your table reservation.